Ingredients
Equipment
Method
- Add the watermelon chunks to your blender and blend on high for about 30 seconds until completely smooth and liquid.
- Set a fine mesh strainer over a large bowl or pitcher and pour the blended watermelon through it. Use the back of a spoon to press the pulp and get every drop of juice out, then discard the pulp. You should end up with about 2 cups of clear pink juice.
- Taste the watermelon juice now. If it is sweet and flavorful, you do not need any sweetener at all. If it tastes flat or bland, stir in the agave or honey until dissolved.
- Divide the mint leaves evenly among 4 tall glasses. Use a muddler or the handle of a wooden spoon to press and twist the mint firmly about 8 to 10 times. You want to bruise the leaves and release their oils, not shred them into tiny pieces.
- Fill each glass with ice, then pour equal amounts of the watermelon juice and lime juice over the ice in each glass.
- Top each glass with about a half cup of sparkling water, stir gently just once or twice so you keep the bubbles, and garnish with a fresh mint sprig and a thin lime wheel if you like. Serve immediately.
Notes
The watermelon juice base keeps covered in the fridge for up to 2 days. Add sparkling water only when serving to preserve the fizz. A ripe, deep red watermelon makes all the difference here, so taste before you add any sweetener.
